New/ General Health/Wellness/Why to Drink Water in Copper vessel? Let's See why!

Why to drink water in copper vessel? I come from a generation which grew up with mineral water from bottles. So, going back to the old-age benefits wasn't easy. However, I decided to research a little on the benefits of copper after seeing that it's a much-sought metal which is still favoured in small towns and villages.

Why is Copper 'Old Gold'?

Copper is a mineral that has supported life since humankind's inception. It is a cancer prevention agent which reduces the harmful impact of free radicals in our bodies and advances lifespan. It is no secret that copper is an antibacterial in nature and successfully eliminates microscopic organisms. This is incredible news for those living in urban areas where water quality is not very good. Another primary capacity of copper is to help the body's absorption of iron. Its uncountable benefits are enough to convince us why to drink water in copper vessel.

Why to Drink Water in Copper Vessel?

Tamra jal is an ancient Ayurvedic practice. Since water is readily available, individuals utilized copper for its antibacterial and antiviral properties. In Sanskrit, Tamra is copper and jal is water. Tamra jal balances every one of the three doshas. Yogis devour copper water before anything else as a component of their daily routine. Tamra jal has a lot of medical advantages including boosting longevity, mental peace, and stress reduction.

Benefits of Copper Water

1. Quick Healing

In case you face an injury, water stored in a copper vessel helps you by speeding up the healing procedure. Brimming with properties that combat microscopic organisms, infections, and irritation, copper provides double effect of beating infections while healing. Copper water is a fantastic drink to strengthen the immune system.

Copper is known to be oligodynamic (the disinfecting impact of metals on microscopic organisms) and can pulverise microbes viably. Not to mention, it is particularly successful against E.coli and S.aureus, two microorganisms that usually infect us and are known to cause severe ailments in the human body.

2. Strengthens Digestive System

Copper has properties that kill unwanted microscopic organisms and reduce irritation inside the stomach. This particular feature makes it an excellent solution for ulcers and heartburn and other stomach-related issues. Copper additionally scrubs and detoxifies your stomach. It simultaneously manages the functioning of your liver and kidneys and  guarantees the ingestion of supplements from the food. Nothing goes waste when you consume copper water. It gives you maximum benefits when drunk on a daily basis.

3. Aids Weight Loss:

The following research has already established Copper's part in fat digestion- copper regulates cyclic-amp-dependent lipolysis. With a science by its side, the reputation of this shiny metal has been increased manifolds.

4.  Keeps Your Skin Youthful:

Copper is a key part of collagen generation. Collagen is a rich protein in our body that gives the structure to skin, bone, and connective tissue. Collagen is in charge of making up 75 percent of our skin composition. Skin with a lot of collagen tends to be firm, versatile, and young looking. As our bodies age, collagen development backs off. This reduction in collagen development shows itself in wrinkles, droopy skin, and an absence of flexibility.

If you still haven't started drinking Copper water, go ahead! Grab a glass of copper-infused water and drink to your youth.

5. Inhibits Thyroid Imbalance:

Copper is vital to maintaining functioning of thyroid glands. It invigorates the thyroid, and in the meantime, secures the body against a lot of thyroxine in the blood. Copper controls the levels of calcium in the blood which is essential for absorption of minerals and enhances penetrability of the cell layers.

6. Keeps you Attached to the Age-old Culture:

Well, I had to say this. Benefits of copper have been present in Ayurveda since a long time. Undoubtedly, its presence in our culture is strong enough to last until eternity. Drinking copper-infused water keeps reminding you that Ayurveda is in your blood. A person who is trying to make a transition to herbal and age-old methods to stay healthy is a person who remains rooted in his/her culture and respects it. There is a good reason why our elderly ardently followed Ayurveda. In fact, they were the ones who lived healthier than us. Undoubtedly, the age-old 'Dadi-ma ke nuskhe' still have a lot of credibility in comparison to chemical infused food and beverages.