Holistic Recipes - SPIRIT OF THE GANDHIAN DIET
by Sunita Pant Bansal
Gandhi and his recipe to good health and happiness
The Gandhis were strict vegetarians. When Mohandas Karamchand Gandhi was
in school, a wave of 'reform' was sweeping through his town, Rajkot. People
had started consuming meat secretly because the general perception was
that the British, being meat eaters, were stronger than the Indians, and
hence able to rule India. In order to oust them, Gandhi began to eat meat.
This continued for a year until he stopped because it involved lying to
his parents.
During his stay in England, Gandhi chanced upon Henry Salt's Plea for
Vegetarianism. The book impressed him so much that he made vegetarianism
his mission. Subsequently, he became a member of the Vegetarian Society
in England. He experimented with various foods, and in 1906, took a vow
of brahmacharya.
Brahmacharya literally means a mode of life that leads to the realization
of God. Realization is impossible without self-restraint, which means
restraint of the senses. Control of the palate is essential in its observance.
A glutton is a slave to his animal passions and will not be able to control
his other passions and instincts either. One should consume just enough
food to meet the body's requirements and no more.
The diet should be healthy and well balanced. ''The body was never meant
to be treated as a refuse bin, holding all the foods that the palate demands,''
said Gandhi. He believed that a man becomes what he eats, and that spiritual
progress demands that we cease to kill our fellow creatures to satisfy
our bodily wants.
In
pursuit of truth, Bapu thought it necessary to find the perfect food to
keep body, mind and soul healthy. He always (save for the brief episode
in his youth) favored vegetarianism.
Experience taught the Mahatma to include milk and its products—curds,
butter, ghee—in his diet. He had once vowed not to consume milk which,
being an animal food, could not be included in the vegetarian diet. He
abstained from it for six years. Once he fell very ill and was reduced
to a skeleton, yet he stubbornly refused to take any medicine, milk or
buttermilk. When he became very emaciated, his doctor suggested goat's
milk. So Bapu began taking goat's milk, and after regaining his strength,
decided to continue taking it.
In his list of dietary priorities, the second place after milk was given
to cereals. Among these, Bapu considered only wheat and rice to be necessary.
He knew that wheat bran and rice husk contain important nutrients and
advised their use in chapattis. He ate his cereals relatively dry. This
enabled proper mastication of the morsel, thus helping in digestion. He
did not think it necessary to include pulses if milk was being taken.
He also found them difficult to digest, with the exception of green gram
and lentils.
Among vegetables, Mahatma Gandhi considered potato and yam, and among
fruits, bananas to be equivalent to cereals because of their high starch
content. He stressed on fresh seasonal vegetables eaten raw whenever possible.
Fruit, according to him, was not a necessity.
Bapu
recommended a certain amount of fat and sugar to be taken daily but believed
fried foods and concentrated sweets to be unhealthy. He also felt that
spices and condiments destroy the natural flavor of food.
Food should
be taken as a matter of duty, even as medicine, to sustain the body. "When
food submerses the body, and through the body the soul, its relish disappears,
and then alone does it begin to function in the way nature intended it to,"
he said. His own diet comprised a litre of goat's milk, 150 gm cereals,
75 gm leafy vegetables, 125 gm other vegetables, 25 gm salad, 40 gm ghee
or butter, and 40-50 gm jaggery or sugar.
Bapu's
dietary experiments included subsisting only on fruits and nuts for some
time, giving up cereals, or salt and so on. Every experiment was a step
towards self-restraint. Every now and then he fasted, taking nothing except
water. Fasting is a necessary external aid to brahmacharya as it helps control
the senses.
This
was the secret of Mahatma Gandhi's tremendous self-restraint. The entire
process took him about 35 years, but in the end, the fruit of spirituality
which he attained was worth the long labor. It helped him wage the most
courageous non-violent war on earth.
Reader's Comments
Subject: without control - 8 October 2009
Without being following gandhit diet..my BMI is 20.45 My Diet is normal, basic balanced but versatile diet. I was so happy to read this. I adopted veg food at the age of 21...Now I am 23...My BMI was always controlled habitually.
by: Rakish Godsa
Subject: Gandhian Diet - 19 July 2009
I had never heard of this before, or it could have changed my life! My BMI is twice that of Bapu! Even some Founding Fathers in America advocated abstemiousness in food intake. Not only spiritually, but economically valuable information!
by: Barbara Neville
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